Bar Mood Taipei

When East meets West, there is no doubt that the legendary Taiwanese Bartender, Nick Wu’s Bar Mood has a great concept.

This bar specialized on creative cocktails as well as Taiwanese and Japanese whisky. This is where the art of ingredient-focused Japanese bartending meets the speed and efficiency of American drink-making. On the savoury side, this bar offers dishes such as smoked squid and crispy pork belly.